I pulled up and harvesting all of my bok choi this morning. It's been bolting for a week or so now, and some of the plants were sprouting flowers. I was able to save a fair amount of it, though, and I brought it home to eat.
It's kinda pretty actually, albeit a bit bug-chewed and sunburned.
I also weeded for quite a bit, and I finally thinned my beets and some of my turnips. I've still got a ton of stuff to weed and thin, never ending it seems, but I guess that's life.
No comments:
Post a Comment